Words at the table
Hungarian uses the Latin alphabet but does not sound the way it looks: s is sh, sz is a sharp s, cs is ch. Knowing that, you get Halászlé and Pörkölt right the first time. The stress is always on the first syllable, without exception.
How to read it
- s
- Always sh as in „shoe“ – never a sharp s.
- sz
- The sharp s as in „sun“ – the exact opposite of English sh.
- cs
- Ch as in „church“.
- zs
- The soft sh, like the s in „measure“.
- gy
- A soft d-y, roughly as in „Magyar“ – the tongue on the palate.
- ny
- Ny as in „canyon“.
- á é í ó ő ú ű
- The accent marks length, not stress: the sound is held longer.
- Stress
- Always on the first syllable, however long the word.
At the table
| Ungarisch | Say it like | Meaning |
|---|---|---|
| Jó étvágyat! | yoh ayt-vah-dyot | Enjoy your meal. |
| Egészségedre! | eh-gays-shay-ged-reh | Cheers – the toast. |
| Köszönöm | kuh-suh-nuhm | Thank you. |
| Finom | fee-nom | Delicious. |
| Kérek szépen | kay-rek say-pen | I would like some – the polite way to order. |
Ingredients
| Ungarisch | Say it like | Meaning |
|---|---|---|
| pirospaprika | pee-rosh-pop-ree-ko | The red paprika powder – the base of almost every dish. |
| tejföl | tay-fuhl | Sour cream, goes on almost everything. |
| szalonna | so-lon-no | Bacon, often smoked. |
| kolbász | kol-bahs | Sausage, usually paprika-cured. |
| túró | too-roh | Curd cheese – used sweet and savoury. |
| hagyma | hod-yo-mo | Onion. |
| zsír | zheer | Lard. |
Dishes
| Ungarisch | Say it like | Meaning |
|---|---|---|
| gulyás | goo-yahsh | The soup from the cauldron – not what English calls goulash. |
| pörkölt | pur-kult | The stew without broth – what English calls goulash. |
| paprikás | pop-ree-kahsh | Like pörkölt, finished with sour cream. |
| halászlé | ho-lahs-lay | The river fish soup, deep red with paprika. |
| lecsó | leh-choh | The stewed peppers, tomato and onion. |
| palacsinta | po-lo-cheen-to | The thin pancake, filled sweet or savoury. |
| töltött káposzta | tul-tut kah-pos-to | Stuffed cabbage rolls in sauerkraut. |
| bogrács | bog-rahch | The cauldron over the fire where both are made. |