It starts
with onions.

Ungarn

Kókuszkocka

Hungarian coconut cubes: airy sponge, chocolate glaze, coconut coating

Hungary

Sajtos rúd

Hungarian cheese straws, short and buttery, ready in about 75 minutes

Piskótatekercs

Hungarian sponge roll with apricot jam – airy sponge, wrapped in powdered sugar

Hungary

Linzer

Buttery jam-filled shortbread cookies with a sugar-dusted window on top

Hungary

Túrós palacsinta – Hungarian Curd Cheese Pancakes

Thin pancakes rolled around airy curd filling, baked under a sweet milk custard

Hungary

Kókuszgolyó

Hungarian no-bake biscuit balls with cocoa, rolled in coconut

Budapest

Somlói Galuska

Layered sponge with vanilla custard, rum raisins and warm chocolate sauce

Great Plain (Alföld)

Lecsó

Hungarian pepper and tomato stew with sweet paprika

Hungary

Töltött káposzta

Hungarian stuffed cabbage rolls with sauerkraut, smoked pork and sour cream

Szeged and the southern plain

Szegedi Halászlé

Szeged-style fisherman's soup: carp, catfish and a strained paprika-red stock

Hungary

Rakott Krumpli

Potatoes, eggs and paprika sausage layered with sour cream and baked golden

Hungary

Paprikás csirke

Hungarian chicken paprikash, braised tender in a velvety paprika-sour cream sauce

Great Plain (Alföld)

Gulyásleves

Hungarian goulash soup with beef, root vegetables and csipetke in paprika broth

Hungary

Töltött paprika

Hungarian peppers filled with pork and rice, braised in tomato sauce

Hungary

Kekszszalámi

Hungarian biscuit salami with chocolate, rum, nuts and dried fruit

Hungary

Túrós Pite

Hungarian quark cake: creamy filling with lemon and raisins, baked golden

Hungary

Tepertős pogácsa

Flaky Hungarian yeast pastry layered with goose cracklings, baked golden

Hungary

Tojásos Nokedli – Hungarian Egg Dumplings

Freshly scraped dumplings folded into soft egg, with cold vinegar salad